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Christmas Salad

  • Prep 0 min
  • Total 0 min
  • Ingredients 12
  • Servings 0
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Ingredients

For the salad

3
red beets
4
yellow beets
2
heads romaine lettuce leaves, washed and dried
2
green apples, cored
5
oz mandarin oranges, liquid removed
1/2
cup pomegranate seeds
1/4
cup cilantro leaves
1/4
cup salted peanuts

For the dressing

1/4
cup sugar
1/4
cup orange juice
1
teaspoon vanilla
1
cup crema

Nutrition Information

No nutrition information available for this recipe

 

Directions

  • 1 Boil beets for 40 minutes.
  • 2 Remove from water and peel them. Set aside.
  • 3 Place lettuce leaves on a large serving platter.
  • 4 Cut beets into 1/4 inch rounds.
  • 5 Place the rounds of beets on the lettuce leaves.
  • 6 Cut apples into half moon slices.
  • 7 Place them on the beets.
  • 8 Place mandarin oranges on top.
  • 9 Dress the salad in pomegranate seeds.
  • 10 Reserve a few for the dressing.
  • 11 Sprinkle cilantro leaves on top.
  • 12 Toss peanuts over entire salad.
  • 13 Make the dressing with sugar, orange juice and vanilla.
  • 14 Whisk until sugar dissolves.
  • 15 Add in crema and mix.
  • 16 Top with remaining pomegranate seeds.
  • 17 Serve and enjoy!

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