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Chorizos In a Blanket

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 5
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Ingredients

5
chorizos
1
package Pillsbury™ Grands!™ Biscuits
Ketchup, to taste (optional)
Cilantro sauce, to taste (optional)
Mustard, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
547.2
% Daily Value
Total Fat
33.6g
52%
Saturated Fat
12.4g
62%
Cholesterol
52.8mg
18%
Sodium
1738.8mg
72%
Total Carbohydrate
40.8g
14%
Dietary Fiber
1.4g
6%
Sugars
4.3g
Protein
20.2g
% Daily Value*:
Calcium
2.60%
3%
Iron
17.50%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a fun variation of this recipe, add slices of cheese to the chorizos while wrapping them in the dough.

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Arrange the chorizos on a baking sheet and bake for approximately 10 minutes.
  • 3 Remove from the oven and set aside while you prepare the dough.
  • 4 Open the package of dough and separate into the individual biscuits, unrolling each one halfway and pressing flat with a rolling pin.
  • 5 Wrap the dough around each chorizo, making sure it is sealed around the "chori" before baking.
  • 6 Place chorizos back in the oven and cook until the dough is golden dough, for about 15 minutes.
  • 7 Serve with the sauces, if desired.

At kids' parties, it's common to serve bite-size snacks known as "pigs in a blanket." But there's a Latin version of this treat, which I've prepared today to share with you. The difference is that in place of hot dogs, we've used chorizos, the kind that is often grilled and perfectly paired with bread and different dressings. They're all the more delicious with mustard, ketchup or cilantro sauce, and some claim they taste even better when served with cold beer. I couldn't agree more!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

At kids' parties, it's common to serve bite-size snacks known as "pigs in a blanket." But there's a Latin version of this treat, which I've prepared today to share with you. The difference is that in place of hot dogs, we've used chorizos, the kind that is often grilled and perfectly paired with bread and different dressings. They're all the more delicious with mustard, ketchup or cilantro sauce, and some claim they taste even better when served with cold beer. I couldn't agree more!