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Choripán Sandwich

  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

Ingredients

6
chorizo sausages, for barbecuing
French baguette, or similar style bread
Romaine or iceberg lettuce
1
tomato, cut into slices
Mustard, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The chorizo sausage can also be cooked over a griddle or in a cast iron frying pan.

Choripán is perhaps the most famous sandwich throughout the Southern Cone. It’s typical to eat on fútbol fields or during family barbeques on Sundays. At home, this is an essential part of our weekend menu, since it’s one of the easiest meals to prepare. It’s sabroso, reasonable in price and will leave even the hungriest in your family satisfied.

It’s not recommended to stab or ‘pinch’ the sausages with a fork while barbecuing; the grease drippings could catch fire on the grill. To better avoid this situation, soak the chorizos in water for a few minutes before grilling.

Directions

  • 1 Place the chorizo sausages on the grill. Cook for around 15 minutes on each each side or until lightly browned.
  • 2 Open the roll (or potion) of bread in half and heat over the grill to give the bread a slight crunch
  • 3 Serve with lettuce, tomato, mustard or chimichurri sauce.

Choripán is perhaps the most famous sandwich throughout the Southern Cone. It’s typical to eat on fútbol fields or during family barbeques on Sundays. At home, this is an essential part of our weekend menu, since it’s one of the easiest meals to prepare. It’s sabroso, reasonable in price and will leave even the hungriest in your family satisfied.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 10, 2015

Choripán is perhaps the most famous sandwich throughout the Southern Cone. It’s typical to eat on fútbol fields or during family barbeques on Sundays. At home, this is an essential part of our weekend menu, since it’s one of the easiest meals to prepare. It’s sabroso, reasonable in price and will leave even the hungriest in your family satisfied.