We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Chocolate-Stuffed Raspberries

  • Prep 5 min
  • Total 5 min
  • Ingredients 2
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
cup raspberries
Semi-sweet chocolate chips, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
17.2
% Daily Value
Total Fat
0.3g
0%
Saturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.5mg
0%
Total Carbohydrate
3.8g
1%
Dietary Fiber
2.0g
8%
Sugars
1.5g
Protein
0.4g
% Daily Value*:
Vitamin C
13.40%
13%
Calcium
0.80%
1%
Iron
1.20%
1%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Serve this delicious dessert as a gift on Valentine’s Day.

Directions

  • 1 Wash the raspberries and dry.
  • 2 Fill the hole of each raspberry with chocolate chips.
  • 3 Serve, and enjoy!

There’s nothing easier than filling fresh fruit with chocolate chips! That’s how easy this recipe is. In just one step, you’ll be left with a delicious dessert no one will be able to resist. You don’t even have to melt the chocolate; simply stuff the semi-sweet chocolate chips in the raspberries and you’re set! If you wish, you can refrigerate them for a delicious chilled effect. Get creative with the presentation and serve these raspberries in paper cones or in cups with colorful garnish. Can you imagine serving and enjoying these bites as a lunch appetizer? Yum!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

There’s nothing easier than filling fresh fruit with chocolate chips! That’s how easy this recipe is. In just one step, you’ll be left with a delicious dessert no one will be able to resist. You don’t even have to melt the chocolate; simply stuff the semi-sweet chocolate chips in the raspberries and you’re set! If you wish, you can refrigerate them for a delicious chilled effect. Get creative with the presentation and serve these raspberries in paper cones or in cups with colorful garnish. Can you imagine serving and enjoying these bites as a lunch appetizer? Yum!