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Chocolate Peanut Butter Bars

  • Prep 10 min
  • Total 50 min
  • Ingredients 9
  • Servings 18
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Ingredients

2/3
cups butter, at room temperature
1
cup sugar
2/3
cups peanut butter
4
eggs
2
teaspoons vanilla extract
2
cups Gold Medal™ flour
2
teaspoons baking powder
1/2
teaspoon salt
1
package semi-sweet chocolate chips

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
284.8
% Daily Value
Total Fat
15.7g
24%
Saturated Fat
7.5g
37%
Cholesterol
61.3mg
20%
Sodium
131.9mg
6%
Total Carbohydrate
31.8g
11%
Dietary Fiber
0.8g
3%
Sugars
20.0g
Protein
5.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
6.50%
6%
Iron
5.90%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap out – You can replace semi-sweet chocolate and use white chocolate chips or try toffee bits.

Directions

  • 1 Preheat oven to 350 ºF and coat a 9x13 baking pan with non-stick cooking spray.
  • 2 With an electric mixer cream butter, sugar and peanut butter until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla, reduce speed of mixer and slowly add flour, baking powder and salt. Mix well. Stir in chocolate chips and spread into baking pan.
  • 3 Bake 40 minutes or until a toothpick inserted comes out clean. Cool, slice and serve.

Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 10, 2015

Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.