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Chocolate Crinkles

  • Prep 1 hr 25 min
  • Total 3 hr 25 min
  • Ingredients 9
  • Servings 72

Ingredients

2
cups granulated sugar
1/3
cup canola oil
2
teaspoons vanilla
4
oz unsweetened baking chocolate, melted and cooled
1
cup fat-free egg product
2
cups Gold Medal™ all-purpose flour
2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup powdered sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
2%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Always a classic, these family favorites seem to have been around forever. They are delicious cookies that look great, taste great and sell like hotcakes at bake sales.

Chocolate cookies made using Gold Medal™ all-purpose flour make a delicious dessert - perfect to serve a bunch.

Directions

  • 1 In large bowl, mix granulated sugar, oil, vanilla and chocolate with spoon. Stir in egg product. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  • 2 Heat oven to 350°F.Spray cookie sheet with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack; cool.

Chocolate cookies made using Gold Medal™ all-purpose flour make a delicious dessert - perfect to serve a bunch.

Rate and Comment

Chocolate cookies made using Gold Medal™ all-purpose flour make a delicious dessert - perfect to serve a bunch.