We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    4

Chocolate Crescent Twist

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 6

Ingredients

Streusel

3
tablespoons all-purpose flour
3
tablespoons sugar
1
tablespoon butter or margarine

Twist

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2/3
cup semisweet chocolate chips
1
tablespoon sugar
1
to 3 teaspoons ground cinnamon
1
tablespoon butter or margarine, melted
1
tablespoon semisweet chocolate chips
Bake-Off is a registered trademark of General Mills ©2012 2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
320mg
13%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Try miniature semisweet chocolate chips in this recipe in place of the regular-size chips.

For the best results, keep the crescent roll dough in the refrigerator until you're ready to use it. Cold dough bakes the best.

Serve this yoummy breakfast treat with your favorite fresh fruit.

Directions

  • 1 Heat oven to 375°F. Grease with shortening and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
  • 2 Unroll dough into 12x8-inch rectangle; firmly press perforations to seal. Sprinkle evenly with 2/3 cup chocolate chips, 1 tablespoon sugar, the cinnamon and half of the streusel mixture.
  • 3 Starting with one long side, roll up; pinch edge to seal. Join ends to form ring; pinch ends together firmly to seal. Gently twist ring to form figure 8; place in pan. Brush top with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Cool in pan 20 minutes. Remove loaf from pan. Cut into slices; serve warm.

Rate and Comment