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Chocolate Chip Cookie Baskets with Dulce de Leche Ice Cream

  • Prep 2 min
  • Total 30 min
  • Ingredients 4
  • Servings 24

Ingredients

1
package (14 oz / 12 cookies) of Pillsbury™ Simply…™ refrigerated chocolate chip cookies
6
tablespoons of flour
Dulce de leche ice cream
Fruit (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you can't find chocolate chip cookies, you can use any other flavor, like sugar cookies or mint-chocolate chip cookies.

Ice cream and cookies are two of the favorites in my home. Cookies are usually pretty easy to make and the ice cream just requires us to open the freezer. I decided to prepare something new with these two ingredients, something to blow my family away! This is the result: Chocolate chip cookie baskets filled with dulce de leche ice cream. Just talking about it makes my mouth water! These small baskets make a tasty dessert, but you can also use them as appetizers for your parties, or enjoy them while you scream "gooooal" and watching a soccer game this summer. Give it a try!

Bake the cookies one day in advance and keep in a vacuum-sealed container, this way it will only take you a few minutes to serve with your favorite ice cream.

Directions

  • 1 Preheat the oven to 350°F.
  • 2 Open the package of Pillsbury Simply and place the 12 pieces of dough in a large bowl with the 6 tablespoons of flour and use your hands to mix both ingredients until they're mixed well. Divide the dough in half and then divide each half in half again, continue this process until you have 24 balls of dough.
  • 3 Cover the muffin tins in an even layer of cooking spray. This will prevent the baskets from sticking.
  • 4 Take each ball of dough and use your hands to mold them into thin circles, place one in the mini muffin tin openings and use your fingers to push the dough against the walls and bottom of the tin. Repeat until you've used all 24 balls of dough.
  • 5 Bake for 8 minutes. After this time has past, remove the baking tins from the oven (carefully, so you don't get burned), but don't turn the oven off. You'll see that the cookies have "inflated" because you won't be able to see the middle. Use a spoon to push the cookies down and towards the walls to maintain the shape of a basket.
  • 6 Bake for 4 more minutes. Remove from the oven and let cool for 2 minutes.
  • 7 Carefully remove each of the baskets from the mold. Let cool completely, fill with ice cream and serve with a side of fruits if you like.

Ice cream and cookies are two of the favorites in my home. Cookies are usually pretty easy to make and the ice cream just requires us to open the freezer. I decided to prepare something new with these two ingredients, something to blow my family away! This is the result: Chocolate chip cookie baskets filled with dulce de leche ice cream. Just talking about it makes my mouth water! These small baskets make a tasty dessert, but you can also use them as appetizers for your parties, or enjoy them while you scream "gooooal" and watching a soccer game this summer. Give it a try!

Rate and Comment

Silvia Martinez Silvia Martinez
September 23, 2015

Ice cream and cookies are two of the favorites in my home. Cookies are usually pretty easy to make and the ice cream just requires us to open the freezer. I decided to prepare something new with these two ingredients, something to blow my family away! This is the result: Chocolate chip cookie baskets filled with dulce de leche ice cream. Just talking about it makes my mouth water! These small baskets make a tasty dessert, but you can also use them as appetizers for your parties, or enjoy them while you scream "gooooal" and watching a soccer game this summer. Give it a try!