We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Chocolate Chip Cake Pops

  • Prep 60 min
  • Total 2 hr 0 min
  • Ingredients 4
  • Servings 20
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
box vanilla cake mix (prepared)
1/2
cup cream cheese
1/2
cup powdered sugar
1/2
cup chocolate chips

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165.3
% Daily Value
Total Fat
4.7g
7%
Saturated Fat
2.3g
11%
Cholesterol
7.2mg
2%
Sodium
183.3mg
8%
Total Carbohydrate
29.1g
10%
Dietary Fiber
0.5g
2%
Sugars
6.6g
Protein
1.8g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
5.30%
5%
Iron
2.40%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Try decorating with melted chocolate, dulce de leche, pomegranate seeds, chocolate chips, or with powdered sugar.

Directions

  • 1 First prepare the vanilla cake mix according to the package instructions.
  • 2 Afterwards, let cool before crumbling with a fork and knife. Make sure to break down the cake into small crumbles.
  • 3 Add-in the chocolate chips.
  • 4 In a separate bowl, combine the cream cheese and powdered sugar. Mix until smooth.
  • 5 Adding to the bowl of crumbs, fold the ingredients together and use your hands to form small balls. When ready, place on a tray and refrigerate for one hour or until firm.
  • 6 You should have about 20 cake pops.

In our city, these sweet bites have become popular throughout the bakeries and cafes. Cake pops are one of my children's favorite treats–they're an attractive and fun postre that comes in a variety of colors and sabores. I was determined to learn how to make them at home to give the kids a surprise on their birthday or for a fun dessert during a Friday pajama party. Even though I don't have much patience for making small things and prefer to make large cakes, I began to check and was surprised by just how easy these pops are to make. The final results look so nice, you'll almost wish the kids wouldn't eat them, but you can savor the moment by snapping a few photos to enjoy for later. These mini cakes are fun to make, colorful and are a tasty sweet for sharing with your kids any afternoon, as dessert after a family dinner, or with your own friends alongside coffee or tea.

Rate and Comment

Romina Tibytt Romina Tibytt
September 9, 2015

In our city, these sweet bites have become popular throughout the bakeries and cafes. Cake pops are one of my children's favorite treats–they're an attractive and fun postre that comes in a variety of colors and sabores. I was determined to learn how to make them at home to give the kids a surprise on their birthday or for a fun dessert during a Friday pajama party. Even though I don't have much patience for making small things and prefer to make large cakes, I began to check and was surprised by just how easy these pops are to make. The final results look so nice, you'll almost wish the kids wouldn't eat them, but you can savor the moment by snapping a few photos to enjoy for later. These mini cakes are fun to make, colorful and are a tasty sweet for sharing with your kids any afternoon, as dessert after a family dinner, or with your own friends alongside coffee or tea.