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Chocolate, Caramel and Pretzel Cupcakes

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 24
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Ingredients

4
Fiber One™ 90 calorie chewy bars chocolate caramel and pretzel, crushed
1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1
cup milk
1
bar butter
3
eggs
1/2
teaspoon vanilla extract

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Let cupcakes cool on a rack.

If you plan to frost them, allow them to cool completely before decorating.

You can use your favorite Fiber One™ bar variety.

You can also use any other Betty Crocker™ cake mix variety, such as Super Moist™ French Vanilla or Super Moist™ Chocolate Fudge.

You can store the cupcakes in the refrigerator. Just make sure to let them cool completely before refrigerating so the tops don’t become soggy.

You can freeze them for up to 2-3 months in a well-sealed plastic bag. To thaw, remove them from plastic bags so the condensation doesn’t make them soggy.

Directions

  • 1 Place bars in a plastic bag. Squeeze out the air and seal. Crush bars with a kitchen mallet or pounder (you can use a food processor, just don’t over do it).
  • 2 Preheat oven to 350 °F. Prepare a cupcake pan with cupcake liners.
  • 3 In a large bowl, combine cake mix, milk, eggs, and mix with electric mixer; add vanilla extract at the end. Mix on low for 30 seconds then on high for 2 minutes. Use a spatula to mix well the contents at the bottom of the bowl and on the sides. Add the crushed fiber one bars and mix. Save a little of the crushed mixture until the end. Fill each cupcake liner 3/4 of the way.
  • 4 Bake for 18-23 minutes. Insert a toothpick or knife in the middle of the cupcake; if it comes out dry, the cupcakes are ready. Remove from oven and top with a little of the crushed Fiber One™ bars. Serve and enjoy!

Childhood memories are a precious treasure that we always remember no matter how much time passes by. I have very vivid memories of my mom making delicious snacks on afternoons when my brother and I would do our homework. The apple doesn't fall too far from the tree, and today I’m the one making the snacks for my kids. I like to make spongy and nutritious cupcakes to give my kids as their afternoon snack. I've added nutritious ingredients and a crunchy part to this useful recipe. I added crushed Pretzel Chocolate and Caramel Fiber One™ bars to the mix, and that makes the cupcakes irresistible. Turn each bite into a delicious experience as the taste of the sweet caramel mixes with the salty crunchy pretzel; it is truly an explosion of flavors in your mouth. The best part is that they are nutritious and are only 90 calories. There are many options of Fiber One™ bars, so choose your favorite one and get creative with your cupcakes.

Rate and Comment

Martha Salas Martha Salas
September 8, 2015

Childhood memories are a precious treasure that we always remember no matter how much time passes by. I have very vivid memories of my mom making delicious snacks on afternoons when my brother and I would do our homework. The apple doesn't fall too far from the tree, and today I’m the one making the snacks for my kids. I like to make spongy and nutritious cupcakes to give my kids as their afternoon snack. I've added nutritious ingredients and a crunchy part to this useful recipe. I added crushed Pretzel Chocolate and Caramel Fiber One™ bars to the mix, and that makes the cupcakes irresistible. Turn each bite into a delicious experience as the taste of the sweet caramel mixes with the salty crunchy pretzel; it is truly an explosion of flavors in your mouth. The best part is that they are nutritious and are only 90 calories. There are many options of Fiber One™ bars, so choose your favorite one and get creative with your cupcakes.