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Chocolate Arepas

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  • Prep 10 min
  • Total 20 min
  • Ingredients 11
  • Servings 4
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In Colombia, sweet arepas are usually prepared with sugar and aniseed, and later fried in oil. Today I have a different, sweet arepa recipe made with cocoa powder. They’re delicious served as an appetizer or for dessert. I prepared small ones because I like to portion out my sweets, but you can make these arepas as big or small as you’d like!
by Erica Dinho
Updated Sep 20, 2016
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Ingredients

  • 1 cup arepa flour mix
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons cocoa powder
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 5 tablespoons melted butter
  • 1 cup almond milk
  • 1/2 cup hot water
  • Oil cooking spray or butter, to cook arepas
  • Powdered sugar or condensed milk, to taste, for garnish

Directions

  • 1
    In a container, mix the flour, cinnamon, cocoa powder, sugar, salt and vanilla extract.
  • 2
    Add the melted butter, almond milk and water, kneading until the dough is soft and easy to work with.
  • 3
    Form arepas of desired size. Heat a non-stick frying pan with oil cooking spray or butter.
  • 4
    Set the arepas in the pan and cook until golden on both sides. Serve with the powdered sugar or condensed milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In Colombia, sweet arepas are usually prepared with sugar and aniseed, and later fried in oil. Today I have a different, sweet arepa recipe made with cocoa powder. They’re delicious served as an appetizer or for dessert. I prepared small ones because I like to portion out my sweets, but you can make these arepas as big or small as you’d like!
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