We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Chocolate Arepas

  • Prep 10 min
  • Total 20 min
  • Ingredients 11
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
cup arepa flour mix
1/2
teaspoon ground cinnamon
5
tablespoons cocoa powder
1/4
cup sugar
1
pinch salt
1
teaspoon vanilla extract
5
tablespoons melted butter
1
cup almond milk
1/2
cup hot water
Oil cooking spray or butter, to cook arepas
Powdered sugar or condensed milk, to taste, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
318.2
% Daily Value
Total Fat
16.4g
25%
Saturated Fat
9.7g
49%
Cholesterol
38.2mg
13%
Sodium
120.7mg
5%
Total Carbohydrate
41.0g
14%
Dietary Fiber
4.2g
17%
Sugars
12.8g
Protein
5.1g
% Daily Value*:
Vitamin C
0%
0%
Calcium
14%
14%
Iron
8.60%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

 

Directions

  • 1 In a container, mix the flour, cinnamon, cocoa powder, sugar, salt and vanilla extract.
  • 2 Add the melted butter, almond milk and water, kneading until the dough is soft and easy to work with.
  • 3 Form arepas of desired size. Heat a non-stick frying pan with oil cooking spray or butter.
  • 4 Set the arepas in the pan and cook until golden on both sides. Serve with the powdered sugar or condensed milk.

In Colombia, sweet arepas are usually prepared with sugar and aniseed, and later fried in oil. Today I have a different, sweet arepa recipe made with cocoa powder. They’re delicious served as an appetizer or for dessert. I prepared small ones because I like to portion out my sweets, but you can make these arepas as big or small as you’d like!

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

In Colombia, sweet arepas are usually prepared with sugar and aniseed, and later fried in oil. Today I have a different, sweet arepa recipe made with cocoa powder. They’re delicious served as an appetizer or for dessert. I prepared small ones because I like to portion out my sweets, but you can make these arepas as big or small as you’d like!