We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    6
  • Pinterest
    2
  • Save
    6
  • WhatsApp
  • Print
    3

Chocolate and Pear Coffee Cake

  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1

Ingredients

1
Fiber One™ 90 calorie cinnamon coffee cake
1
tablespoon of fat-free chocolate pudding snack
1/2
fresh Bosc pear

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
8g
31%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cinnamon Joy

Dessert Hack created by Adriana Martin of Adriana’s Best Recipes

Directions

  • 1 After visions of late night dinners and beach front accommodations dancing in your head, you've awakened from your dream-cation craving something with a kick.
  • 2 • Place a Fiber One Cinnamon Coffee Cake on a plate
  • 3 • Top with chopped pears and drizzle with chocolate pudding.
  • 4 • Add flower to hair and work those salsa moves.

Dessert Hack created by Adriana Martin of Adriana’s Best Recipes

Rate and Comment

Adriana Martin Adriana Martin
July 28, 2014

Dessert Hack created by Adriana Martin of Adriana’s Best Recipes