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Chocolate and Chipotle Madeleines

  • Prep 30 min
  • Total 45 min
  • Ingredients 7
  • Servings 18
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Ingredients

6
tablespoons unsalted butter (plus extra to butter or grease the pan)
1/3
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened cocoa powder
1/4
teaspoon ground chipotle chile (optional)
1
pinch salt
2
eggs
1/2
cup sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
73.5
% Daily Value
Total Fat
4.5g
7%
Saturated Fat
2.7g
14%
Cholesterol
30.8mg
10%
Sodium
24.9mg
1%
Total Carbohydrate
7.9g
3%
Dietary Fiber
0.4g
2%
Sugars
5.6g
Protein
1.2g
% Daily Value*:
Calcium
0.60%
1%
Iron
1.90%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To save even more time, prepare the batter up to 2 days ahead of time and store in the refrigerator until you’re ready to bake.

Directions

  • 1 Preheat the oven to 425 °F. Butter or grease the Madeleine baking pan and set aside.
  • 2 Melt the butter in a small bowl in the microwave.
  • 3 In a separate bowl, sift the flour, cacao and chipotle (optional). Mix to combine the dry ingredients and add the pinch of salt.
  • 4 In another bowl, crack the eggs and incorporate the sugar, beating with an electric mixer for 5 minutes on high. The mix should fluff up and take on a pale yellow color.
  • 5 Add the dry ingredients to the eggs, gently mixing the batter with a spatula (not the mixer). Incorporate the melted butter, gently folding in.
  • 6 Pour 1 tablespoon of the batter into each of the Madeleine molds and bake for 7 minutes.
  • 7 Remove cookies from the mold immediately and let cool.

This Valentine's Day, celebrate your loved ones and friends with these deliciosas chocolate madeleines. Madeleines are small, spongy French cookies with very concentrated sabor. They taste best when eaten warm and on the same day that they’re baked, but you can make the batter ahead of time and refrigerate until you're ready to serve. The recipe doesn’t call for any baking powder. Instead, the cookies rise in the oven thanks to the whipped eggs added to the batter, so be extra careful combining or mixing the ingredients. When you try them fresh, you'll see how they melt in your mouth. This recipe is truly a classic.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 11, 2015

This Valentine's Day, celebrate your loved ones and friends with these deliciosas chocolate madeleines. Madeleines are small, spongy French cookies with very concentrated sabor. They taste best when eaten warm and on the same day that they’re baked, but you can make the batter ahead of time and refrigerate until you're ready to serve. The recipe doesn’t call for any baking powder. Instead, the cookies rise in the oven thanks to the whipped eggs added to the batter, so be extra careful combining or mixing the ingredients. When you try them fresh, you'll see how they melt in your mouth. This recipe is truly a classic.