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Chocolate Almond Torte

  • Prep 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 10

Ingredients

6
oz bittersweet chocolate, chopped
3/4
cup butter
4
eggs, separated
1/8
teaspoon salt
3/4
cup sugar
3/4
cup ground almonds
1/2
teaspoon almond extract
Fresh berries, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
160mg
7%
Potassium
220mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
15%
Sugars
16g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Chocolate and almond come together in this tasty torte that’s topped with berries - a mouthwatering dessert.

Directions

  • 1 Heat oven to 375 F. Grease and flour springform pan, 8x2 1/2 inches. In medium saucepan, melt chocolate and butter; cool 5 minutes.
  • 2 In large bowl, beat egg whites and salt with electric mixer on high speed until stiff. In medium bowl, beat egg yolks and sugar on medium speed until lemon colored. Gradually stir egg yolks into chocolate mixture; stir in ground almonds and almond extract. Gently fold chocolate mixture into beaten egg whites; spoon into prepared pan.
  • 3 Bake 35 to 40 minutes or until top is dry and knife inserted at edge of pan comes out clean. Cool completely; remove from pan. Garnish with mixed berries, if desired.

Chocolate and almond come together in this tasty torte that’s topped with berries - a mouthwatering dessert.

Rate and Comment

Chocolate and almond come together in this tasty torte that’s topped with berries - a mouthwatering dessert.