We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    3
  • Pinterest
    9
  • Save
    9
  • WhatsApp
  • Print
    17

Chipotle Guacamole

  • Prep 5 min
  • Total 10 min
  • Ingredients 3
  • Servings 6

Ingredients

3
large ripe avocados
2
to 3 chipotle peppers in adobo sauce, finely chopped
1
spoon of adobo

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you are not used to eating chili, you can add a tablespoon or two of chipotle adobo.

I’m one of those people who truly believe you can never have enough guacamole recipes. And since there are just so many chili peppers in the world that can give guacamole that tasty kick, we have to try them all. Right now, my favorite is the guacamole made with chipotle peppers in adobo. Chipotle peppers aren’t merely a spicy addition, but they also add a little sweet and smoky flavor that is simply irresistible.

Directions

  • 1 In a medium bowl mix the avocados with chipotle peppers and a tablespoon of the chipotle marinade. Season with salt to your liking.
  • 2 Use a potato masher or the back of a spoon to flatten the avocados. Serve with tortilla chips or to accompany your favorite dishes.

I’m one of those people who truly believe you can never have enough guacamole recipes. And since there are just so many chili peppers in the world that can give guacamole that tasty kick, we have to try them all. Right now, my favorite is the guacamole made with chipotle peppers in adobo. Chipotle peppers aren’t merely a spicy addition, but they also add a little sweet and smoky flavor that is simply irresistible.

Rate and Comment

Leslie Limon Leslie Limon
September 16, 2015

I’m one of those people who truly believe you can never have enough guacamole recipes. And since there are just so many chili peppers in the world that can give guacamole that tasty kick, we have to try them all. Right now, my favorite is the guacamole made with chipotle peppers in adobo. Chipotle peppers aren’t merely a spicy addition, but they also add a little sweet and smoky flavor that is simply irresistible.