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Chipotle Deviled Eggs

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 16

Ingredients

8
hard-cooked eggs
1/4
cup mayonnaise or salad dressing
1/2
teaspoon lemon juice
2
medium green onions, chopped (2 tablespoons)
2
teaspoons to 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can), drained
1/8
teaspoon salt
Paprika
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
45
% Daily Value
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
110mg
0%
Sodium
75mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To easily pipe the yolk mixture into the egg whites, spoon yolk mixture into a resealable plastic food-storage bag, seal the bag and cut off a corner.

Directions

  • 1 Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork.
  • 2 Stir mayonnaise, lemon juice, onions, chiles and salt into yolks. Fill egg whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika.

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