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Chilean Flags with Fruit by the Foot™

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 4

Ingredients

2
halved graham crackers
1
box of Fruit by the Foot™ Flavor Mixers
4
tablespoons whipped cream cheese
White frosting to decorate cookies

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use white frosting instead of cream cheese.

Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.

Directions

  • 1 Cover each cookie in cream cheese.
  • 2 Open and unroll the red Fruit by the Foot™. Place 3 strips on the bar starting at the bottom and moving up.
  • 3 Open and unroll the blue Fruit by the Foot™, place about 3 strips in the top corner so that they’re less than half of the width of the flag.
  • 4 Use a pastry sleeve with a fine tip or clear plastic bag with the tip opened and fill it with white frosting. Draw a star on top of the blue strips in the corners.

Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.

Rate and Comment

Dariela Cruz Dariela Cruz
September 23, 2015

Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.