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Chilcano and Pineapple Paletas

  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 4

Ingredients

1/2
cup unsweetened pineapple juice
1/2
cup Ginger Ale
1/4
cup Pisco
1/2
lime, juiced
4
thin lime wedges

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can replace pisco with vodka or white rum.

Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor.

You can replace pineapple juice with passion fruit or orange juice.

For a non-alcoholic, skip pisco and add more pineapple juice.

Directions

  • 1 In a pitcher, mix in all the ingredients, except the lime wedges. Mix well.
  • 2 Pour into 4 paleta molds and freeze.
  • 3 In one or two hours, insert the lime wedges and popsicle sticks.
  • 4 Unmold when completely frozen and serve.

Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor.

Rate and Comment

Morena Cuadra Morena Cuadra
September 16, 2015

Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor.