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Chicken Medallions with Marinara Sauce and Fried Yucca

  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 6
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Ingredients

4-6 chicken medallions
Salt and pepper to taste
1
teaspoon garlic powder
2
tablespoons olive oil
1
cup marinara sauce
1/2
cup mozzarella cheese
1
lb yucca, parboiled and cut into approximately 1-inch chunks
Oil for frying

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
3011.7
% Daily Value
Total Fat
259.2g
399%
Saturated Fat
45.2g
226%
Cholesterol
584.2mg
195%
Sodium
1180.5mg
49%
Total Carbohydrate
19.1g
6%
Dietary Fiber
2.8g
11%
Sugars
3.2g
Protein
147.1g
% Daily Value*:
Vitamin C
50.30%
50%
Calcium
16.10%
16%
Iron
44.40%
44%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Use regular chicken breasts if you don't have chicken medallions handy.

Directions

  • 1 Preheat the oven to 425° F.
  • 2 Season the chicken medallions with salt, pepper, and garlic powder. Set aside.
  • 3 Heat the oil in an oven-safe pan. Cook the medallions for 3-4 minutes on each side, or until cooked and light golden. Add a tablespoon of marinara sauce over each medallion and sprinkle with mozzarella cheese.
  • 4 Bake for 5-8 minutes, or until the cheese is melted and lightly browned.
  • 5 Fry the yucca in batches in a pan with plenty of oil. Place on an absorbent paper towel to dry up all of the excess grease.
  • 6 Serve the chicken medallions with the fried yucca on the side.

If you want ideas for a delicious, no-fuss dinner... look no further! This recipe for chicken medallions with marinara sauce and fried yucca is perfect for any day of the week, since you'll have this meal ready in 30 minutes. Serve it with green salad for a delicious and complete meal. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

If you want ideas for a delicious, no-fuss dinner... look no further! This recipe for chicken medallions with marinara sauce and fried yucca is perfect for any day of the week, since you'll have this meal ready in 30 minutes. Serve it with green salad for a delicious and complete meal. Enjoy!