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Chicken Marsala Pie

  • Prep 15 min
  • Total 35 min
  • Ingredients 12
  • Servings 4
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Ingredients

2
chicken breasts or 4 boneless chicken thighs
2
tablespoons olive oil
2
garlic cloves, chopped
Salt and pepper to taste
2
tablespoons butter
3
tablespoons flour
2
cups chicken broth
1
carrot, peeled and chopped
1
large potato, peeled and cubed
1/3
cup peas
2
tablespoons Marsala wine
1
package Pillsbury™ Refrigerated Pie Crusts

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620.8
% Daily Value
Total Fat
34.2g
53%
Saturated Fat
12.3g
62%
Cholesterol
84.5mg
28%
Sodium
1086.1mg
45%
Total Carbohydrate
52.8g
18%
Dietary Fiber
3.3g
13%
Sugars
4.1g
Protein
24.6g
% Daily Value*:
Vitamin C
41%
41%
Calcium
3.90%
4%
Iron
11.20%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you want to save time, you can use store-bought rotisserie chicken.

Directions

  • 1 Preheat oven to 350° F.
  • 2 Sauté the chicken with the chopped garlic, and season with salt and pepper to taste. Once it is nicely browned, remove from the pan. Cut into pieces and set aside.
  • 3 In the same pan, melt the butter. Add the flour and stir constantly until it forms a sauce.
  • 4 Add the chicken broth little by little, stirring constantly to prevent lumps.
  • 5 Add the carrot, potato cubes and the peas.
  • 6 Cook over low heat for about 10 minutes. Then add the chopped chicken to the sauce.
  • 7 Add the Marsala wine and taste. Add more salt and pepper if necessary.
  • 8 Pour the mixture into small molds or an oven-proof dish.
  • 9 Roll the pie crust dough with a rolling pin and cover each pie.
  • 10 With a little bit of oil, brush the pie crust with a kitchen brush. With a fork, lightly perforate the surface.
  • 11 Bake for about 15 minutes and serve hot.

Do you have any leftover chicken from lunch? Save those portions to make these delicious chicken marsala pies. Everyone will love them! The trick is to combine the chicken with mixed vegetables and sauté them in a marsala-style sauce that, with the pie crust, will be amazing. This recipe is great for individual portions, or you can make it in a larger pan for a special event. This pie is so delicious, no one will ever guess how easy it is to make! For what special occasion will you enjoy this pie?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Do you have any leftover chicken from lunch? Save those portions to make these delicious chicken marsala pies. Everyone will love them! The trick is to combine the chicken with mixed vegetables and sauté them in a marsala-style sauce that, with the pie crust, will be amazing. This recipe is great for individual portions, or you can make it in a larger pan for a special event. This pie is so delicious, no one will ever guess how easy it is to make! For what special occasion will you enjoy this pie?