We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    1
  • Pinterest
    2
  • Save
    0
  • WhatsApp
  • Print
    2

Chicken Gyro Pizza

  • Prep 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1/4
teaspoon dried oregano leaves
1/2
cup cold water
6
slices chicken breast, cut into strips
1
can (2 1/4 ounces) sliced ripe olives, drained
1/2
cup crumbled feta cheese (2 ounces)
1 1/2
cups shredded mozzarella cheese (6 ounces)
1
small tomato, chopped (1/2 cup)
1/2
cup chopped cucumber
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
300
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
6g
Cholesterol
30mg
Sodium
1140mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The Mediterranean flavors and ingredients typical of a gyro—roasted meat with grilled vegetables and cucumber-yogurt sauce, rolled in pita bread—are transformed into a pizza the whole family will enjoy. If you prefer, mint leaves can be used in place of the oregano.

Directions

  • 1 Move oven rack to lowest position. Heat oven to 425°. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
  • 2 Top crust with turkey and olives; sprinkle with feta and mozzarella cheeses.
  • 3 Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Rate and Comment