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Chicken Enchilada Pizza

  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 5
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Ingredients

Pillsbury™ refrigerated pizza crust
3/4
cups salsa verde
1
chicken breast, cooked and shredded
1
cup black beans, cooked
2
cups queso fresco, grated
1/2
cup tomatoes, cut into wedges
Cilantro, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
388.7
% Daily Value
Total Fat
18.6g
29%
Saturated Fat
8.2g
41%
Cholesterol
57.8mg
19%
Sodium
647.8mg
27%
Total Carbohydrate
30.2g
10%
Dietary Fiber
6.4g
26%
Sugars
2.8g
Protein
25.6g
% Daily Value*:
Vitamin C
3.90%
4%
Calcium
35.90%
36%
Iron
13.30%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a little bit of heat, add a touch of chile peppers.

Directions

  • 1 Preheat oven to 425° F.
  • 2 Unroll pizza dough over baking tray sprinkled with flour.
  • 3 Cover with salsa verde, chicken, black beans and grated cheese.
  • 4 Bake pizza for 15 minutes or until the cheese is melted.
  • 5 Remove from oven, top with tomato wedges and cilantro.
  • 6 Serve immediately.

I came up with this dish purely by accident. I had leftover chicken and beans but I didn’t want the typical nacho dish. I was craving green enchiladas so I felt inspired to create this yummy dish. This pizza would probably be equally as delicious with a red sauce, but I thought the salsa verde gave it the perfect touch. Try adding different types of cheese, but remember to finish it with a good layer of queso fresco. Will you try it?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

I came up with this dish purely by accident. I had leftover chicken and beans but I didn’t want the typical nacho dish. I was craving green enchiladas so I felt inspired to create this yummy dish. This pizza would probably be equally as delicious with a red sauce, but I thought the salsa verde gave it the perfect touch. Try adding different types of cheese, but remember to finish it with a good layer of queso fresco. Will you try it?