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Chicken Criolla Kebabs

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 4

Ingredients

2
lb boneless and skinless chicken breasts
1
cup of lime juice
3
tablespoons of mustard
1
teaspoon of paprika
1
teaspoon of ground chili pepper
2
teaspoons of oregano
2
garlic cloves, finely chopped
Salt and pepper, to taste
Extra virgin olive oil, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can serve with potato and garlic or hot sauce.

A kebab is made from pieces of meat, vegetables, fish and/or seafood, broiled or grilled, skewered together by a stick made of cane, wood or metal. This recipe is on popular way to prepare chicken on the grill in Peru, but I decided to dice the chicken and serve them as kebabs. I hope you like them.

If you plan on using wooden sticks, soak in water first so they do not burn on the grill.

Directions

  • 1 Place the mustard, oregano, garlic, pepper and paprika in a bowl and mix until it’s a sauce or dressing.
  • 2 Add the lime juice carefully. Season the mixture with salt, pepper and olive oil.
  • 3 Let the chicken marinate for at least 1 hour to absorb the taste of the dressing.
  • 4 Cut the chicken into medium pieces and place skewer them on wood and metal sticks.
  • 5 Cover the dressing in the rest of the dressing before placing them on the grill and while it cooks to keep it moisturized, takes color and becomes aromatic.

A kebab is made from pieces of meat, vegetables, fish and/or seafood, broiled or grilled, skewered together by a stick made of cane, wood or metal. This recipe is on popular way to prepare chicken on the grill in Peru, but I decided to dice the chicken and serve them as kebabs. I hope you like them.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 10, 2015

A kebab is made from pieces of meat, vegetables, fish and/or seafood, broiled or grilled, skewered together by a stick made of cane, wood or metal. This recipe is on popular way to prepare chicken on the grill in Peru, but I decided to dice the chicken and serve them as kebabs. I hope you like them.