We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    22
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Chicken Cheese Enchilada Soup in Bread Bowls

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 3
  • Facebook
    22
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
1/2
cup frozen corn
1/2
cup black beans, cooked & drained
3
buns
1
cup shredded Oaxaca or mozzarella cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
477.3
% Daily Value
Total Fat
19.6g
30%
Saturated Fat
8.9g
45%
Cholesterol
48.1mg
16%
Sodium
1080.0mg
45%
Total Carbohydrate
52.8g
18%
Dietary Fiber
7.1g
28%
Sugars
5.8g
Protein
24.3g
% Daily Value*:
Vitamin C
3.30%
3%
Calcium
35.80%
36%
Iron
19.50%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Play with different soup flavors, such as Progresso™ Green Split Pea Soup to make a variety of different soup bowls.

Directions

  • 1 Preheat the oven to 375° F.
  • 2 Heat the soup in a pot and add the corn and beans. Cook until the corn is tender.
  • 3 Create a bread bowl with the buns, squishing the bread or removing some of it to create a hollow space for the soup. Arrange the bread bowls on a baking sheet and fill them with the soup, topping with the shredded cheese.
  • 4 Bake for 15 minutes or until the cheese has melted and is golden brown.
  • 5 Remove from the oven and serve.

Bread bowls are a great option when it comes to serving soups. It’s a fun and original way to break out of the mold in terms of the presentation, and forget dish washing! These bowls are also great for filling with beef, cheese and meat sauces, or with cream of broccoli and cheese, for example. In this case I’ve paired the bowls with Progresso™ Enchilada Soup to which I added some corn and black beans to give it even more texture. As you can see, this is an easy recipe that’s ready in minutes, but full of bold flavor. It will have everyone licking their fingers and asking for seconds!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

Bread bowls are a great option when it comes to serving soups. It’s a fun and original way to break out of the mold in terms of the presentation, and forget dish washing! These bowls are also great for filling with beef, cheese and meat sauces, or with cream of broccoli and cheese, for example. In this case I’ve paired the bowls with Progresso™ Enchilada Soup to which I added some corn and black beans to give it even more texture. As you can see, this is an easy recipe that’s ready in minutes, but full of bold flavor. It will have everyone licking their fingers and asking for seconds!