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Chicken and Pepper Kebabs

  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 4

Ingredients

2
chicken breasts cut into cubes
Red and green peppers, diced
Salt and pepper to taste
Soy sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use whatever type of meat you prefer.

I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money. One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.

I recommend letting the chicken soak up the seasoning for a few hours with chopped garlic and oil.

Directions

  • 1 Place the chicken in a deep container and salt/pepper to taste. Add a few drops of your favorite soy sauce.
  • 2 Add a piece of chicken to the skewers, then one green pepper and one red pepper; repeat until the skewer is almost full.
  • 3 Place the skewers to roast on your preheated grill. If you’re not using a grill, you can place them in a baking dish (previously greased) and bake them.
  • 4 When the chicken and peppers begin to brown, remove them. Serve on a tray and sprinkle with more soy sauce.

I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money. One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.

Rate and Comment

Natalia Carter Natalia Carter
September 9, 2015

I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money. One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.