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Chicken and Green Beans with Rice

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6

Ingredients

2
cups cut-up cooked chicken
2
cups cooked rice
1/2
teaspoon salt
1/4
teaspoon pepper
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
can (14 1/2 ounces) ready-to-serve chicken broth
1
package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
175
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
1g
Cholesterol
40mg
Sodium
560mg
Potassium
310mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This casserole is just about a meal in itself -- just add a quick tossed salad and a yummy dessert. Why not serve make-your-own sundaes?

Directions

  • 1 Heat oven to 350º. Butter 2-quart casserole. Mix all ingredients in casserole.
  • 2 Cover and bake 45 to 50 minutes or until beans are tender.

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