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Chick Pea and Provolone Cheese Salad

  • Prep 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 3

Ingredients

3
tablespoons rice vinegar
2
tablespoons fresh lemon juice
2
teaspoons finely chopped garlic
2
teaspoons olive oil
1/4
teaspoon salt
1
cup cherry tomatoes, cut in half
1/2
cup green bell pepper, diced
1/2
cup red onion, julienne sliced
1
can (15-oz) Progresso™ Chick Peas, drained and rinsed
6
oz Provolone cheese, diced
2
tablespoons freshly chopped parsley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Keep refrigerated for at least one hour to let the sabores combine.

Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen without sacrificing the flavor in my meals-this chick pea salad with Provolone cheese is one of those ideas. It's fresca, colorful and deliciosa, but best of all you'll have your lunch fixed in just 15 minutes. Besides, it's great for escaping the hot temperatures outside; I hope you'll try it!

Directions

  • 1 For the dressing, mix the vinegar, lemon juice, olive oil and salt in a bowl.
  • 2 Then combine all of the remaining ingredients and dress evenly with the prepared vinaigrette.

Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen without sacrificing the flavor in my meals-this chick pea salad with Provolone cheese is one of those ideas. It's fresca, colorful and deliciosa, but best of all you'll have your lunch fixed in just 15 minutes. Besides, it's great for escaping the hot temperatures outside; I hope you'll try it!

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 29, 2015

Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen without sacrificing the flavor in my meals-this chick pea salad with Provolone cheese is one of those ideas. It's fresca, colorful and deliciosa, but best of all you'll have your lunch fixed in just 15 minutes. Besides, it's great for escaping the hot temperatures outside; I hope you'll try it!