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Cherry Rugelach

  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 6

Ingredients

1
(8-oz) Pillsbury™ refrigerated crescent rolls
1/2
cup cherry preserves
1/4
cup milk
2
tablespoons sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Place crescent rolls 1 inch apart on baking sheet so they don't stick.

Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!

Directions

  • 1 Pre-heat oven to 350° F.
  • 2 Generously spray a baking sheet with non-stick cooking spray.
  • 3 Open crescent roll package and separate on baking sheet. Spread cherry preserves on each crescent section and carefully roll up from large end to small end.
  • 4 Brush with milk and sprinkle with sugar.
  • 5 Bake 10 minutes
  • 6 Serve and enjoy!

Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!