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Cherry-Pecan Ring

  • Prep 15 min
  • Total 50 min
  • Ingredients 12
  • Servings 10

Ingredients

Coffee Cake

1/3
cup butter or margarine, melted
1/3
cup packed brown sugar
1
jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
1/3
cup pecan halves
2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2/3
cup milk
2
tablespoons butter or margarine, softened
1
egg

Glaze

1
cup powdered sugar
4
teaspoons water
1/2
teaspoon vanilla
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
370mg
15%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This recipe appeared in a 1972 Bisquick ad that encouraged readers to "Sit yourself down and think of all the good things you could make."

Directions

  • 1 Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
  • 2 In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
  • 4 In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, to desired consistency. Drizzle glaze over warm coffee cake.

This recipe appeared in a 1972 Bisquick ad that encouraged readers to "Sit yourself down and think of all the good things you could make."

Rate and Comment

This recipe appeared in a 1972 Bisquick ad that encouraged readers to "Sit yourself down and think of all the good things you could make."