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Cheesecake Stuffed Strawberries

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 8
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Ingredients

8
ounces cream cheese, softened
8
ounces frozen whipped topping
1
(14 ounce) can sweetened condensed milk
1/4
cup lemon juice
1
pound fresh strawberries

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
348.9
% Daily Value
Total Fat
20.5g
32%
Saturated Fat
12.1g
61%
Cholesterol
69.6mg
23%
Sodium
169.4mg
7%
Total Carbohydrate
36.6g
12%
Dietary Fiber
1.2g
5%
Sugars
33.1g
Protein
6.9g
% Daily Value*:
Vitamin C
62.60%
63%
Calcium
20.70%
21%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Fill a graham cracker crust with this cheesecake filling recipe to make a no-bake 9 inch cheesecake and top it with fresh strawberries or berries.

Directions

  • 1 Beat cream cheese, frozen whipped topping and sweetened condensed milk until smooth. Stir in lemon juice.
  • 2 Spoon cheesecake mixture into piping bag fitted with a star tip and chill for at least two hours.
  • 3 With a paring knife remove the tops off each strawberry then carefully hollow out each strawberry, removing the white interior.
  • 4 Pipe cheesecake filling into each strawberry, chill until ready to serve.

A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.