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Cheese Stuffed Jalapeños Wrapped in Bacon

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 24

Ingredients

12
large jalapeño peppers, fresh
1
cup cream cheese, softened
6
tablespoons grated cheddar cheese
6
tablespoons grated Monterey Jack cheese
1/4
tablespoon ground cumin
24
slices of bacon

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you like, you can serve these jalapeños stuffed with guacamole instead of cheese.

Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Cut the jalapeño peppers in half, lengthwise to form small 'shells' for filling. Then, scrape out the seeds and veins from all the halves.
  • 3 In a small bowl, mix all the cheeses together with the cumin.
  • 4 Fill each half with the cheese mixture, and wrap with a slice of bacon to hold the filling inside.
  • 5 Place the wrapped jalapeños on a baking sheet, and cook for 15 to 20 minutes or until golden brown.

Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.

Rate and Comment

Erica Dinho Erica Dinho
September 10, 2015

Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.