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Cheese-Stuffed Cabbage Rolls

  • Prep 30 min
  • Total 60 min
  • Ingredients 5
  • Servings 4

Ingredients

1
cabbage
8
slices of fresh mozzarella
1
cup of grated parmesan cheese
6
cups of Muir Glen™ fire roasted tomato pasta sauce
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use fresh white cheese instead of mozzarella or ground beef if you want to serve a meat dish.

Cabbage is one of those ingredients we don't use very often since it's not very popular, however it is a simple, tasty and economical option. My mom would always prepare different vegetables for us when we were little and this cabbage recipe is definitely the best I've ever taste. Today I share it with you to prepare for your family. Enjoy!

Directions

  • 1 Place a pot on the stove and add 3 cups of water. Let the water come to a boil and add the whole head of cabbage and cook from 8-10 at most.
  • 2 Strain the hot water and add cold water to prevent the cabbage from continuing to cook. Use a knife to cut the stem off the cabbage and carefully remove the leaves one by one.
  • 3 Once you have eight leaves, fill each with the mozzarella cheese and a bit of parmesan. Roll and place in a container.
  • 4 Place another pot on the stove and heat the roasted tomato sauce and season with salt and pepper. Let it come to a boil and then place the rolls in the sauce. Cover and let good until the cheese has melted.
  • 5 Serve immediately and enjoy with the family.

Cabbage is one of those ingredients we don't use very often since it's not very popular, however it is a simple, tasty and economical option. My mom would always prepare different vegetables for us when we were little and this cabbage recipe is definitely the best I've ever taste. Today I share it with you to prepare for your family. Enjoy!

Rate and Comment

Adriana Martin Adriana Martin
September 9, 2015

Cabbage is one of those ingredients we don't use very often since it's not very popular, however it is a simple, tasty and economical option. My mom would always prepare different vegetables for us when we were little and this cabbage recipe is definitely the best I've ever taste. Today I share it with you to prepare for your family. Enjoy!