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Cheese Rolls with Garlic

  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 6

Ingredients

1
can Pillsbury™ refrigerated French loaf
Mozzarella cheese slices
2
tablespoons butter
2
garlic cloves, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To get an even more intense flavor, you can sprinkle parmesan cheese and some oregano over the bread before baking.

Cheese rolls with garlic are the perfect complement when eating pasta, but they’re also perfect on their own. We usually prepare the rolls in the afternoon. Then, as soon as they come out of the oven we cut them into servable portions which usually last a few minutes before they’re all gone. Make sure to stuff them with enough cheese so that it melts and stretches with every bite. They’re truly irresistible!

Directions

  • 1 Preheat the oven to 350°F.
  • 2 Grease the tray and arrange the dough.
  • 3 Bake for 5 minutes and then take the bread out of the oven.
  • 4 Cut the bread in half with a knife and stuff it with cheese.
  • 5 Melt the butter in the microwave, along with the chopped garlic.
  • 6 Pour some of the butter over the cheese.
  • 7 Close the bread, brush the surface with some garlic butter and put it in the oven again.
  • 8 Take out of the oven after 20 minutes or until it turns golden.
  • 9 Serve hot.

Cheese rolls with garlic are the perfect complement when eating pasta, but they’re also perfect on their own. We usually prepare the rolls in the afternoon. Then, as soon as they come out of the oven we cut them into servable portions which usually last a few minutes before they’re all gone. Make sure to stuff them with enough cheese so that it melts and stretches with every bite. They’re truly irresistible!

Rate and Comment

Cristina Duffy Cristina Duffy
September 8, 2016

Cheese rolls with garlic are the perfect complement when eating pasta, but they’re also perfect on their own. We usually prepare the rolls in the afternoon. Then, as soon as they come out of the oven we cut them into servable portions which usually last a few minutes before they’re all gone. Make sure to stuff them with enough cheese so that it melts and stretches with every bite. They’re truly irresistible!