Strictly speaking, this quick recipe takes about an hour to make. However, the time you will actually put into preparing it is much shorter (15 minutes). You can get the basic steps ready, put the frittata in the oven, and then go do whatever else you need to do while it bakes!
Easy recipes like this one will make your life so much easier in the kitchen. It takes very little time and effort to make and also, and perhaps most importantly, you will cook it once but eat twice from it–or even three times! Serve this meal next to some quinoa for lunch, with a fresh green salad for dinner, and pair it with a large glass of orange juice and a slice of whole wheat bread for breakfast. Want to take it to your next picnic? Put it inside a mini baguette and have it as a sandwich, just like the Spanish do with their tortilla de patata!