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Champagne and Cranberry Cocktail

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  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 10
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Christmas Eve is around the corner and champagne would be the preferred drink to toast in 2013. If you are thinking about preparing other drinks to share before and after Christmas Eve, you can make this cocktail to celebrate. You'll love champagne’s bubbling taste with a touch of cranberry, orange liquor and lemon! Don't limit yourself because it goes pretty well with apple cider too, plus you can find it without alcohol in the market.
by Jeannette Quiñones Cantore
Updated Sep 27, 2015
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Ingredients

  • 1 1/2 cup fresh cranberries
  • 1 cup sugar
  • 2 cups water
  • 1 1/2 cup cranberry syrup juice
  • 1 tablespoon lemon juice
  • 1/2 oz orange liquor
  • 2 bottles (750 ml) Champagne, cold
  • Red cranberries, for decoration

Directions

  • 1
    Place the cranberries into water in a saucepan over medium to medium high heat, add the sugar and let it get thick, for approximately 10 to 15 minutes. Strain it and let the syrup cool down.
  • 2
    In a bowl, add the Champagne, the cranberry syrup, lemon juice, orange liquor and mix well with a spoon or spatula.
  • 3
    Put in the refrigerator and let cool.
  • 4
    Add the ice cubes and serve.

Expert Tips

  • tip 1
    Decorate with cranberry brochette.
  • tip 2
    If you wish you can substitute the cranberry syrup with juice, and the orange liquor with orange juice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Christmas Eve is around the corner and champagne would be the preferred drink to toast in 2013. If you are thinking about preparing other drinks to share before and after Christmas Eve, you can make this cocktail to celebrate. You'll love champagne’s bubbling taste with a touch of cranberry, orange liquor and lemon! Don't limit yourself because it goes pretty well with apple cider too, plus you can find it without alcohol in the market.
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