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Cereal-Crusted French Toast

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  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Think outside the cereal box and add a crispy crunch to your morning French toast! Crushed Rice Chex™ cereal adds a crunchy taste with a hint of sweetness.
by Vianney Rodriguez
Updated Sep 9, 2015
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Ingredients

  • 4 eggs
  • 1 cup milk
  • 10 slices bread
  • 6 cups Rice Chex™ cereal, crushed
  • Non-stick cooking spray

Directions

  • 1
    In a shallow plate, whisk eggs and milk. Set aside.
  • 2
    Pre-heat nonstick griddle or large skillet over medium-high heat.
  • 3
    Dip sliced bread into egg and dredge in crushed cereal. Spray pre-heated griddle with cooking spray and cook each slice of cereal crusted bread for 4 minutes on each side.
  • 4
    Serve warm.

Expert Tips

  • tip 1
    You can serve this breakfast with fresh fruit and syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Think outside the cereal box and add a crispy crunch to your morning French toast! Crushed Rice Chex™ cereal adds a crunchy taste with a hint of sweetness.
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