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Carrot and Cucumber Agua Fresca

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  • Prep 10 min
  • Total 15 min
  • Ingredients 6
  • Servings 6
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I first had this agua when I was visiting my little brother in California. We had stopped to pick up a few items for dinner in a little mercado near his apartment. As we browsed the produce aisle looking for avocados, I spotted a row of brightly colored aguas being sold by the gallon. I asked the vendor which was her favorite and she quickly pointed to the vibrant orange agua made with carrots and cucumbers. I was hooked after one sip and have been recreating it at home ever since.
by Vianney Rodriguez
Updated Sep 14, 2015
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Ingredients

  • 1 lb carrots – washed, peeled and diced
  • 4 large cucumbers, peeled, seeded and diced
  • 1 teaspoon salt
  • Juice from 2 limes
  • 2 cups water
  • Sugar, agave or sweetener of your choice (optional)

Directions

  • 1
    In a juicer or blender, add half the carrots, 2 cucumbers, salt, lime juice and 1 cup of water. Blend until smooth.
  • 2
    Repeat with the remaining cucumbers and carrots, and water.
  • 3
    Strain and add to a pitcher; sweeten to taste with sugar or agave.
  • 4
    Serve chilled.

Expert Tips

  • tip 1
    Finely dice the carrots for easier blending.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I first had this agua when I was visiting my little brother in California. We had stopped to pick up a few items for dinner in a little mercado near his apartment. As we browsed the produce aisle looking for avocados, I spotted a row of brightly colored aguas being sold by the gallon. I asked the vendor which was her favorite and she quickly pointed to the vibrant orange agua made with carrots and cucumbers. I was hooked after one sip and have been recreating it at home ever since.
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