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Caribbean Potato Salad

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  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 45
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This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat.
by Jeannette Quiñones Cantore
Updated Sep 16, 2015
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Ingredients

  • 3 lbs potatoes, cut into cubes
  • 1 cup fresh pineapple, cut into cubes
  • 1/2 cup mango, cut into cubes
  • 1/2 cup green apple, cut into cubes
  • 1 cup mayonnaise
  • 3 tablespoons table cream (optional)
  • 1 teaspoon agave or honey (optional)
  • Salt and pepper, to taste

Directions

  • 1
    Cook the potatoes in water with the amount of salt you prefer for 15 to 18 minutes. Try not to overcook so that the potatoes don’t break-up when mixing.
  • 2
    When finished, drain and transfer to a container with fresh cold water and let the potatoes chill completely. Then drain again and transfer to a serving dish.
  • 3
    For the dressing, mix the mayonnaise, cream, agave and a pinch of salt and pepper. Pour the mixture over the potatoes and combine the remaining ingredients until well incorporated.

Expert Tips

  • tip 1
    You can also use canned tropical fruit; drain well before using. Try adding walnuts, almonds and golden raisins.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat.
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