Croquettes are a traditional Spanish recipe and also very popular in Latin America. Prepared by our grandmothers and our mothers, they’re a delicious dish that we should preserve and pass on to our children. Today, I'd like to share with you a recipe for caramelized onion and artichoke croquettes. The texture is marvelous and the taste, exquisite. Enjoy them as a vegetarian dish, as an appetizer, or as an accompaniment to any meal. There's no excuse not to try them!