Apples are fall’s most popular fruit. From pies, sauces, even juices, apples can be used to prepare many delicious dishes. This nourishing fruit has a special place on the table in many homes during the holidays. One of my favorite ways to enjoy them is with caramel. To mix it up and give the famous caramel apple on a stick a crunchy twist, I garnished with granola crumble.
The best part of this recipe is that you can prepare it in batches: store it in re-sealable bags and enjoy them as a snack anytime!