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Caramel Apples with Granola Crumble

  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Ingredients

10
oz caramel candies
1
teaspoon water
4
red apples
1
lemon
2
bars Nature Valley™ granola bars, crushed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
417.1
% Daily Value
Total Fat
7.8g
12%
Saturated Fat
2.1g
10%
Cholesterol
5.0mg
2%
Sodium
220.8mg
9%
Total Carbohydrate
88.3g
29%
Dietary Fiber
5.3g
21%
Sugars
68.4g
Protein
4.6g
% Daily Value*:
Vitamin C
27.20%
27%
Calcium
11.30%
11%
Iron
3.20%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a softer caramel, swap the water out for milk.

Directions

  • 1 Add the caramel candies and water to a pot. Cook over low heat until all the caramel has melted. Stir continuously.
  • 2 Slice the apples in half. Remove the seeds with a spoon. Squeeze the lemon and pour the juice over each apple to prevent them from browning. Let rest for a few minutes.
  • 3 Spread caramel over each apple and sprinkle with the granola crumble.
  • 4 Let cool and refrigerate.
  • 5 Serve, and enjoy!

Apples are fall’s most popular fruit. From pies, sauces, even juices, apples can be used to prepare many delicious dishes. This nourishing fruit has a special place on the table in many homes during the holidays. One of my favorite ways to enjoy them is with caramel. To mix it up and give the famous caramel apple on a stick a crunchy twist, I garnished with granola crumble. The best part of this recipe is that you can prepare it in batches: store it in re-sealable bags and enjoy them as a snack anytime!

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Apples are fall’s most popular fruit. From pies, sauces, even juices, apples can be used to prepare many delicious dishes. This nourishing fruit has a special place on the table in many homes during the holidays. One of my favorite ways to enjoy them is with caramel. To mix it up and give the famous caramel apple on a stick a crunchy twist, I garnished with granola crumble. The best part of this recipe is that you can prepare it in batches: store it in re-sealable bags and enjoy them as a snack anytime!