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Cappuccino Granita

  • Prep 5 min
  • Total 2 hr 35 min
  • Ingredients 4
  • Servings 7

Ingredients

1/2
cup sugar
2
tablespoons unsweetened baking cocoa
3
cups cold strong coffee
1
cup vanilla or light chocolate soymilk

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
75mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.

Soy foods may contain soy protein and isoflavones, two components with promise in lowering blood cholesterol and reducing risk of heart disease.

Directions

  • 1 Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  • 2 Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  • 3 Remove granita from freezer 15 minutes before serving. Scrape surface with fork and spoon into individual dessert dishes. Garnish as desired.

Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.

Rate and Comment

Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.