We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Candy Cane Cookies

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 18
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

Cookies:

9
oz butter
5
oz sugar
8.5
oz flour
1
teaspoon yeast
1
egg
1/2
teaspoon vanilla extract
1/2
teaspoon salt
3
tablespoons cocoa powder

Filling:

1
cup (2 sticks) unsalted butter
2
cups powdered sugar
1
bottle (7 1/2 ounces) marshmallow Fluff
2
teaspoons pure vanilla extract

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370.2
% Daily Value
Total Fat
22.3g
34%
Saturated Fat
13.9g
70%
Cholesterol
67.9mg
23%
Sodium
77.4mg
3%
Total Carbohydrate
41.8g
14%
Dietary Fiber
0.8g
3%
Sugars
20.9g
Protein
2.2g
% Daily Value*:
Vitamin C
0%
0%
Calcium
1.20%
1%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

 

Directions

  • 1 Whip the butter with the sugar until you have cream. Add the egg and extract the vanilla. Continue whipping.
  • 2 Separately, mix the flour with the yeast, salt and cocoa powder. Add this to the butter mixture in three parts to prevent lumps. Refrigerate the mixture for 1 hour.
  • 3 Remove the dough from the fridge, stretch out with a rolling pin and use a round cookie cutter to cut out the cookies. Place the cookies in the oven for 10 minutes baking at 350°F.
  • 4 Whip the butter with the sugar until the mixture looks pale and fluffy, about 3 minutes. Add the marshmallow fluff and vanilla. Keep mixing.
  • 5 Make a sandwich with two cookies and use the marshmallow fluff in the middle.
  • 6 Crush the candy canes. Roll the cookies in the candy cane so that it sticks to the creamy filling. Enjoy!

Candy canes are a traditional element that can always be found during Christmas. Some give them as a small gift to children, while other use them as Christmas tree decorations. Candy canes are one of those sweets that are specifically for the holidays, so why not use them to give cookies recipes a fun and festive touch. I hope you like these cookies filled with cream and candy cane.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 9, 2015

Candy canes are a traditional element that can always be found during Christmas. Some give them as a small gift to children, while other use them as Christmas tree decorations. Candy canes are one of those sweets that are specifically for the holidays, so why not use them to give cookies recipes a fun and festive touch. I hope you like these cookies filled with cream and candy cane.