Skip to Content
Menu

Candied Orange Peel Dipped in Chocolate

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
I’ve always been fascinated by this delicious combination, so much so that as far back as I can remember I have memories of being at the movies and enjoying a chocolate bar filled with orange. This is why the moment I learned to make these candied orange peels dipped in chocolate, I knew I was about to taste the perfect dessert. Many people would think that the taste of the peel would be bitter, but when you boil them in sugar you definitely remove that possibility. The truth is that this step amplifies the taste of orange. Go ahead and try this orange peel recipe with chocolate. It’s the perfect combination to enjoy your most cherished moments.
by Cristina Duffy
Updated Sep 14, 2015
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 2 oranges
  • 1 cup of water
  • 1 cup of sugar
  • 2 cup of semi-sweet chocolate

Directions

  • 1
    Wash the oranges and cut the peel into thin strips.
  • 2
    Remove the pith from the peel.
  • 3
    Boil the strips in water for 10 minutes.
  • 4
    In the meantime, prepare syrup in a pot by mixing 1 cup of water with the sugar.
  • 5
    When the liquid begins to boil, add the orange peels and cook on low heat for approximately one hour.
  • 6
    Melt the chocolate. You can do this in the microwave or in Bain Marie.
  • 7
    Dip the strips into the melted chocolate and rest on parchment paper.
  • 8
    Let cool and consume once the chocolate has hardened.

Expert Tips

  • tip 1
    You can use brown sugar to prepare the syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I’ve always been fascinated by this delicious combination, so much so that as far back as I can remember I have memories of being at the movies and enjoying a chocolate bar filled with orange. This is why the moment I learned to make these candied orange peels dipped in chocolate, I knew I was about to taste the perfect dessert. Many people would think that the taste of the peel would be bitter, but when you boil them in sugar you definitely remove that possibility. The truth is that this step amplifies the taste of orange. Go ahead and try this orange peel recipe with chocolate. It’s the perfect combination to enjoy your most cherished moments.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">