I just got home from my weekly trip to the grocery store and I'm completely in love with the variety of apples I've seen. Maybe that’s why this fruit is also called the queen of fall.
I got the idea to prepare a recipe with baked apples and I must say, I’m almost positive you'll love it them.
I like to include all kinds of apples in our daily diet. There is a great variety of apples at the super market, so you have plenty to chose from. They combine perfectly with most other ingredients; it also helps with digestion and is rich in fiber. It can be enjoyed for breakfast, as a snack and even for lunch.
The most common apples are the Gala, the Red Delicious, the Golden, Fuji, Granny Smith, Roma and McIntosh.
The recipe I'm going to prepare today is made with Roma apples. They're lightly juicy with soft skin and sweet pulp. They’re great for baking. These apples are round and small. They’re perfect for baking with brown sugar, cinnamon with a touch of Gran Marnier and crushed Cinnamon Toast Crunch™ cereal.
If you thought you'd seen everything, then you might be in for a surprise! Try these delicious baked apples and you’ll see what I mean.