When I was a little girl, my abuelita Sarita would prepare me café con leche. I still remember her bringing in the warm cow’s milk in this little blue enameled pail. She would warm the milk, add cinnamon sticks and sugar and whisk in a little bit of instant coffee. Even though it really was more milk than coffee, it was the best cup of café I ever tasted! This rich coffee flavored ice cream recipe was inspired by my abuelita’s café con leche and all those wonderful moments spent in her kitchen.