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Café con Leche Cocktail

  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 6

Ingredients

6
cups of water
1
can (12 ozs) of evaporated milk
4
tablespoons of instant coffee
6
to 8 tablespoons of sugar
1
stick of cinnamon (3 inches)
1/2
cup of white rum or aged rum

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you don’t like café con leche, you can omit the evaporated milk and add 1 1/2 cups of water.

For coffee lovers, there’s nothing quite like starting the day with nice hot cup of java. And of course, another at the end of the day. But not just any cup of coffee: To end your day, you have to make it special and with a little touch of rum. This café con leche cocktail is like a warm punch that I love to serve with dessert for special dinners and Christmas parties.

And if you’re not fond of rum, you can use coffee liquor.

Directions

  • 1 Mix the water, evaporated milk and sugar in a small pot. Add the cinnamon stick and rum.
  • 2 Cook at medium heat until very hot. Don’t let boil and enjoy!

For coffee lovers, there’s nothing quite like starting the day with nice hot cup of java. And of course, another at the end of the day. But not just any cup of coffee: To end your day, you have to make it special and with a little touch of rum. This café con leche cocktail is like a warm punch that I love to serve with dessert for special dinners and Christmas parties.

Rate and Comment

Leslie Limon Leslie Limon
September 28, 2015

For coffee lovers, there’s nothing quite like starting the day with nice hot cup of java. And of course, another at the end of the day. But not just any cup of coffee: To end your day, you have to make it special and with a little touch of rum. This café con leche cocktail is like a warm punch that I love to serve with dessert for special dinners and Christmas parties.