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Caesar-Mozzarella French Bread
loaf (8 oz) French bread, cut horizontally in half
cup creamy Caesar dressing
oz sliced mozzarella cheese
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
"Lite" creamy Caesar dressing will reduce the fat but not the flavor in this recipe. Also try all-skim mozzarella cheese to reduce the fat and calories even more.
A bowl of piping-hot Minestrone with Italian Sausage (page 31) and a loaf of this cheesy bread make mealtime a snap.
A quick way to add a boost of flavor and color is to sprinkle the hot cheese with chopped fresh basil or parsley just before serving.
Heat oven to 450°F. On ungreased cookie sheet, place bread, cut sides up. Spread dressing on cut sides of bread. Top with cheese.
Bake 10 to 12 minutes or until cheese is melted and edges begin to brown. Cut into slices. Serve immediately.