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Green Bean Casserole a la Suegra

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  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4
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by Oriana Romero
Updated Sep 20, 2016
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Ingredients

  • 4 spoons of butter, divided
  • 3 cans (14.5 oz) of Green Beans, drained
  • 1 cans (15.25 oz) of corn, drained
  • 1 cup of onion, grated
  • 1 teaspoon of sugar
  • Salt and pepper
  • 1 cup of sour cream
  • 1 teaspoon of chipotle chili pepper
  • 2 spoons of tomatillo sauce
  • 2 cups of mozzarella cheese, grated

Directions

  • 1
    Preheat the oven at 425° F.
  • 2
    Melt 2 tablespoons of butter at medium heat in an ovenproof skillet. Add the green beans and the corn; stir-fry for 3 – 4 minutes. Set the green beans and corn aside in a separate plate.
  • 3
    Place the two remaining tablespoons of butter in the same skillet. Add the onion and the sugar. Season with salt and pepper. Let it stir-fry until the onion is translucent and fragrant, about 2 – 3 minutes. Remove from the heat and add the sour cream, chipotle chili pepper and tomatillo sauce; stir until combined. Add the green beans and corn; stir until everything is covered in sauce. Add the mozzarella cheese.
  • 4
    Bake for 15 -20 minutes, or until the cheese is melted.
  • 5
    Serve.

Expert Tips

  • tip 1
    Drain the green beans and the corn so the casserole doesn’t have too much liquid in it.
  • tip 2
    You can adapt the quantity of chipotle chili pepper according to how spicy you like in your food.

Nutrition Information

No nutrition information available for this recipe
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