We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    12
  • Pinterest
    27
  • Save
    4
  • WhatsApp
  • Print
    97

Butternut Squash Sopapilla

  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 12

Ingredients

1
cup all-purpose wheat flour
1
teaspoon baking powder
1/4
teaspoon salt
1
teaspoon pumpkin spice
1 1/2
oz water
1/4
cup butternut squash puree
Oil (for frying)
Powdered sugar for sprinkling
Honey for serving

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you want to save some time, use a can of pumpkin puree. Just make sure it’s 100% pumpkin.

Directions

  • 1 In a medium-sized bowl, stir together all of the ingredients.
  • 2 Sprinkle some all-purpose wheat flour over a flat surface and knead the dough with your hands until stretchy, soft and well-mixed. The dough shouldn’t be sticky. Let stand for 15 - 20 minutes.
  • 3 Stretch the dough using a roller until it’s 1/3” thick. Cut dough into squares of any size you want.
  • 4 Heat oil to 350º F. Fry the squares of dough in batches until brown. Place them on paper towels to remove excess oil.
  • 5 Sprinkle with powdered sugar and serve with honey.

I should warn you that these pumpkin sopapillas are extremely addicting! After you have one, you won’t be able to stop because they’re so delicious. It’s finally that time of year when we use pumpkin for everything, so you definitely have to try this recipe. Surprise your family with this delicious dessert!

Rate and Comment

Oriana Romero Oriana Romero
October 26, 2016

I should warn you that these pumpkin sopapillas are extremely addicting! After you have one, you won’t be able to stop because they’re so delicious. It’s finally that time of year when we use pumpkin for everything, so you definitely have to try this recipe. Surprise your family with this delicious dessert!