My family is always up for a sweet treat. But when we don’t have time to stop for ice cream or a chocolate, I put my thinking cap on and play with whatever ingredients I have available in my kitchen before the next grocery run.
This time, I got really creative and made buñuelos. We didn’t have to wait until Christmas because I took matters into my own hands and made them at home. I grabbed my instant coffee and made the perfect drizzle of milk and coffee to accompany each crispy bite. If you’re not a coffee drinker, use chocolate syrup, dulce de leche or your favorite marmalade to serve as a sweet dunking sauce for your new favorite autumn-time treat.